![]() Whipped cream usually accompanies desserts, fruit, beverages or pancakes. So,one cup cream will yield about 2 cups whipped cream. It whipsup to at least 2 times its volume and splatters while being whipped. Make sure that you use a large bowl when whipping cream. How much whipped cream will heavy cream make? At this stage, the cream is unusable for spreading or piping. Overbeating beyond this stage will cause the cream to become grainy and separate into liquid and curdled solid pieces. Stop beating the cream immediately as it reaches this stage.The piped cream holds it shape with the defined and decorative piping The firm consistency also makes stiffly beaten cream perfect for decorative piping. This is a great consistency for sandwiching sponge cakes. You will also notice stiff peaks when the beaters are lifted off the cream. The beaters or whisk leaves distinct tracks/lines in the cream while beating. After about another minute of beating, stiff peaks form.This consistency is perfect for scooping over pancakes, fruit, coffee, mousse or pies. When you lift up the beaters the cream holds its shape except that the tip of the peak curls over on itself. For soft peaks: Beat for about 3-4 minutes on medium speed until the cream forms soft peaks.As the cream begins to thicken turn up the speed to a medium setting and beat until the cream reaches the desired consistency.If you are using a stand or electric mixer, turn it on to a low setting to start beating.Add the cold whipping cream to the bowl.Just pop the bowl and whisk or beaters in the freezer for 10-15 minutes before starting.Start with chilled cream straight out of the refrigerator for maximum volume and the best texture.Measuring cup, spoons or a kitchen scale.A large bowl, preferably metal or glass, which retains colder temperatures better than plastic. ![]() Whipping the cream with a balloon whisk might take a few minutes longer compared to an electric or stand mixer. ![]()
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